This recipe for Pork Loin Roast is DELICIOUS!
Ingredients:
1 tsp salt
1 tsp salt
2-3 tsp dried Rosemary
1 Tbsp Ketchup
1/2 cup of balsamic vinegar
2 cloves of garlic, minced
2 tbsp. olive oil
2 lb. boneless pork loin roast
Directions:
In a plastic zip-lock bag mix marinade. Place pork in bag, press out air, seal the bag, and marinade the pork for 3 hours or overnight. Preheat oven to 375 degrees and place the pork in a baking dish, season with additional salt and fresh ground pepper, and pour marinade over pork. Add 1/2 cup of water, and place in preheated oven. Roast uncovered for about 1 hour, basting occasionally with the marinade. Remove from oven and let it rest 10 minutes before serving.
In a plastic zip-lock bag mix marinade. Place pork in bag, press out air, seal the bag, and marinade the pork for 3 hours or overnight. Preheat oven to 375 degrees and place the pork in a baking dish, season with additional salt and fresh ground pepper, and pour marinade over pork. Add 1/2 cup of water, and place in preheated oven. Roast uncovered for about 1 hour, basting occasionally with the marinade. Remove from oven and let it rest 10 minutes before serving.
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Awesome recipe, Julie! Thanks :)
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