Chicken Enchiladas

This is Karalee Kings recipe requested by Julie Baird

Chicken Enchiladas

1 1/2 cups Sour cream               3 cups shredded chicken           salt & pepper

4 oz. cream cheese                    frozen corn                                scallions (opt.)             

1/2 cup salsa                             1/2 tsp. oregano                         tortillas (6)

2 cups shredded cheese            1/4 tsp. thyme

In a separate bowl mix: sour cream, cream cheese & 1 cup of the cheese

In another bowl mix spices, chicken, corn & scallions and then add to sour cream mixture.  Place some salsa (or sour cream) in the bottom of 9x13 pan and then place chicken mixture onto center of tortilla and roll up and place into pan.  Put salsa (or sour cream or both) on top and cover w/remaining shredded cheese.  Bake @ 350 for 20-25 minutes

Serves 6

Holiday Jell-O

For the Empty Nester's who requested the Jell-O recipe, here it is. For the rest of you youngin's who didn't get to come because you're not "old" enough, you might like this too!

Jell-O:
1 (6 oz) box cherry Jell-O
2 cups boiling water
1 (14 oz) can whole berry cranberry sauce (not the jellied kind)
1 (20 oz) can crushed pineapple (do not drain)
1 (21 oz) can cherry pie filling

Topping:
1 (3 oz) box instant vanilla pudding
1 cup milk
1 (8 oz) container Cool Whip (or to taste)

In a medium bowl, stir the cranberry sauce to break it up. Add the crushed pineapple with juice, and the cherry pie filling. In a separate bowl, stir the Jell-O and boiling water together until the Jell-O is dissolved. Add Jell-O to the fruit mixture and stir to combine. Pour into a 9x13 pan or individual serving dishes. Chill until set, about one hour.
Just before serving, mix vanilla pudding with milk and whisk until thick. Fold in about half to 3/4 of the Cool Whip container and check to see if it is the ratio you prefer, adding more Cool Whip if necessary, then spread it over the set Jell-O.
Note: I thought stiff paper cupcake liners were a good idea, but they became too soggy. The foil liners worked well though.
Patti