7 Graham crackers, crushed (or enough crackers to equal 1 cup of crumbs)
* Deborah says that Honey Maid graham crackers work much better than generic
5 Tbls of melted butter
1/4 cup powdered sugar
Combine the above ingredients thoroughly and press one mellon-baller sized scoop firmly into each cup of a mini muffin pan. Bake at 350 for 4 to 5 minutes.
Remove from oven and place 2 chocolate pieces (either buy the chocolate pieces made for candy making or you can use sections of Hershey bars, broken up) into each muffin cup. Top with 1/2 of a large marshmallow, cut side down. Bake at 350 for 2 more minutes.
Cool 15 minutes and then remove them from the tray. Enjoy!
*Deborah uses a Pampered Chef orange stick to pop them out of the tray.
Typing this recipe is making my mouth water! If I had any graham crackers I would go make some right now. I'm wondering, if you don't have a mini muffin tray, couldn't you just press the crumb mixture into a 9x13 baking pan, place the chocolate pieces and marshmallows evenly spaced across the crust, and then cut it into bars? I guess you couldn't call it "S'mores Cups"since they would be bars, but I bet it would still taste good:) Somebody try it and let me know how it turns out! Thanks for the recipe Deborah.
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